Blue, Gold and Beautiful Pink Oysters, all the same species of fungi in the Pleurotus family, these mushrooms are grown commercially in Japan and are often cultivated by growers for there nutrious make up and delicious yet versatile umami flavor that can be used in Soups, Omelets, Casseroles, Rissotos and can even be served as a side dish! All having a different distinct smell and taste they never fail to amaze!!